AuthorBen Mastracco
***Update - This recipe was the grand prize winner in the 2016 Peanut Butter My Way Contest!!!
Back when I was just a little tyke, a peanut butter sandwich was my lunch of choice (open faced, no jelly). But honestly, at 27 years of age, I’m just tired of 'em. It’s also not a sandwich that really fits with my new, adult diet, which mainly consists of throwing as many vegetables into my face as I can handle. That’s where this sandwich comes in.
Rich, smooth peanut butter with a sweet and savory umami kick and crunchy vegetables, this is a vegetarian sandwich even a carnivore will love. Sometimes a veggie sandwich kind of feels like it's missing something, you know? Too many times, I've been left unsatisfied from veggie sandwiches, leading to binge eating whatever I can find in my cupboards until I'm uncomfortably full, but oddly still hungry. The savory flavors, solid protein content, and addicting crunch strike a perfect balance that'll fill you up without weighing you down. Your boring peanut butter sandwich just got a little bit healthier, and a whole lot more exciting.
Ingredients
Servings: Makes 2 six-inch sandwiches
Directions
Combine all satay sauce ingredients in a small bowl and stir to combine.
Spread sauce on all sides of bread, then layer with cucmber, onion, and bell pepper. Top with cabbage, and cilantro leaves.
Ingredients
Directions
Combine all satay sauce ingredients in a small bowl and stir to combine.
Spread sauce on all sides of bread, then layer with cucmber, onion, and bell pepper. Top with cabbage, and cilantro leaves.